These are the best pancakes I've ever eaten! My Dad bought me this mix and made them alongside a banana and milk and what more could I ask for. The texture, consistency and flavor was better than I've had with any pancake with wheat in it. These make great left-overs as well. The directions on the back call for making probably more pancakes that one needs at a time, so I like to make the full serving and then have them for a snack later. To reheat simply put them in the oven, microwave or even toaster (of course a toaster that hasn't been contaminated with wheat or gluten). Enjoy and know that you're eating a Gluten-Free friendly and healthy meal.
No comments:
Post a Comment