Monday, May 14, 2012

Sweet Chili Chips and the Dinner Party

It is true.....non-GF eaters do enjoy healthy, GF, Way Better Snacks. I recently brought the Sweet Chili Chips to my Book Club. After hearing that the host was going to be making bean dip and what a better combination that the Sweet Chili chips? The combination was perfect and added a special kick to the entire tasting!
One thing that I really do love about the entire Way Better Snacks is that they are healthy, light and really leave you with a great feeling of satisfaction and delight. When thinking of other chips, even though delicious, I can't help but have the feeling afterward of salty and oily, leaving you feeling bloated and too full, whereas Way Better leaves you energized and satisfied.

Ingredients included in Sweet Chili Chips:
Stone Ground Corn, High Oleic Sunflower Oil and/or Safflower Oil, Organic Sprouted Flax Seeds, Organic Sprouted Quinoa, Organic Sprouted Brown Rice Flour, Organic Sprouted Daikon Radish Seeds, Organic Sprouted Chia Seeds, Sprouted Broccoli Seeds, Seasoning (Raw Cane Sugar, Apple Cider Vinegar, Pure Sea Salt, Native Potato Starch, Onion, Garlic, Cayenne Pepper)


I hope you try these chips because they left me satisfied and happy!








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