Pizza is the one thing I miss the most! I loved trying new styles, toppings and varieties of pies and after going Gluten-Free, that doesn't have to change. Each week, my friends and I get together and make a meal together. Last week, we made pizza and a delicious salad. The corn tortillas served as the crust, topped with tomato sauce, cheese, mushrooms and peppers. I will say that although it was not like the 'real' thing, it was a great substitute. The corn based tortilla was a low-calorie choice and offered nice flavor.
Along with this pizza we made a fantastic salad. Although kale is a favorite, we chose spinach, which is a great alternative. The peppers, avocado, walnut slices, mushrooms and GF balsamic vinaigrette made a not only healthy, but delicious addition.
Directions: Preheat the oven to 350 degrees
Take your tortillas and tomato paste or sauce and spread on evenly and sprinkle with your favorite toppings!
Bake for 8-10 minutes, or until cheese is melted.
Enjoy!!!
